October 18, 2014
For Mo and I Saturdays are usually a bit foodie. Nothing posey, you understand. No pithiviers or mille-feuille, no foams, nothing of that sort. Just well sourced, chasing-round-the-county, deliciousness. Nothing is ever planned. We might start in Framlingham market to buy bread, although not today as I’d bought wood fired beer bread from The Station pub yesterday. And as this was looking like the last warm and sunny weekend of the year we decided to take a drive through a leafy lane or two.
Our first stop was nearby Friday Street farm shop to get some vegetables, and next door we bought a couple of sparkly-eyed mackerel and some skate wings at Maximus sustainable fishing. A cold bag was packed with some ice as we knew we were not going home too soon.
Orford is a beautiful fishing village about a half hour’s drive from home and we’ve been going there for over forty years. And in the town square is a favourite old restaurant, The Butley Orford Oysterage, that has really not changed in any significant way since we first went there in the early seventies. The place is, and always has been, simply decorated (perhaps decorated is too strong a word) with a sort of cream paint and green dado rails. Tables are marble topped on iron legs, and chairs are basic; the kind that scrape on the quarry tiled floor and give up a noise that makes your fillings drop out.
But the food, oh yes, the simple fare of half a dozen Butley oysters, some griddled squid and prawns, with chunks of fresh bread. That’s it. No girlie vegetables here. No concessions to your five-a-day health Nazis. A bottle of light, Italian red wine. Perfect. Then a gentle walk along the coast path with a warm south-easterly breeze on our backs going out, but a much brisker wind in our faces on the return.
Dog-sitting does, of course, restrict the time we might normally be out and about, but so what. Home to take them for a walk, and then a leisurely couple of hours in the garden before a magnificent but light supper of griddled mackerel on griddled beer bread with tomato, mozzarella, avocado and spring onion salad. It’s been a griddlely kind of day.
Good night and sleep well.